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Chef Trujillo graduated from the world-renowned Culinary Institute of America Hyde Park in 1997 and participated in the Culinary Olympics. He has worked for Clipper Cruise Line performing on high-end small cruise ships around the world and the rivers of Europe as Executive Chef.


He then chose to settle down on St. John, USVI. First at Paradiso then, Chateau Bordeaux, and the acclaimed Asolare as Executive Chef. In 2006 he took over 10 Tables as Chef/Owner. 

Paul then received an acceptance letter to work on the 236-foot yacht, Reverie, the 75th largest privately owned yacht in the world.

Shortly after finishing his contract on Reverie, he returned to St. Thomas and worked for many prestigious restaurants including Blue Moon Café, Oceana, and Sea la Vie.


Always wanting to keep up with the newest trends, Paul has attended cooking schools in Seoul, South Korea; Tokyo, Japan; Naples, Italy; Frankfurt, Germany; and Lyon, France.

Paul now extends his culinary talents to the Old Stone Farmhouse.

Old Stone Farmhouse History

The Old Stone Farm House Restaurant is an award-winning, fine dining restaurant set in a 200-year old, restored plantation field house overlooking the lush countryside of St. Thomas.


The once 300-acre plantation stretched from Magen’s bay to Mandahl. More than two centuries ago the Old Stone Farmhouse was the core of a Danish sugar plantation at Estate Lovendahl. The graceful arches, two- foot-thick walls and majestic rafters are reminiscent of St. Thomas during the days of the flourishing Clipper Ship trade, sugar plantations on lush rolling hills and the aristocratic mansions of prosperous merchants. 

Today this magnificently converted farm building is considered one of the best examples of classic West Indian architecture on the island. The restaurant features "Chef Inspired" fine dining in an intimate and elegant atmosphere. The cuisine is ingredient-driven and will change with each season. 




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