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HONEY IN THE RYE
Rye Whiskey  |  Lemon
Raw Honey Syrup

Join us in welcoming 
chef Jean-michael hamlet

Award-winning Chef Jean-Michael ​

has created an exciting and decadent 

new menu sure to please new visitors 

and return guests alike.

​

CALL FOR RESERVATIONS
(340) 777 6277
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FOIEJITAS
Foie Gras  |  Candied Shallots 
Marinated Red Pepper
Nutmeg Crepes

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Inspired by local Caribbean culture
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SEARED YELLOWFIN TUNA
Arugula  |  Hot Napa Cabbage
Macadamia Basmati Rice
Creamy Lime Dressing

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